[How to make ravioli jam]_How to make_How to make
There are many types of jams, most of which are made using fruits. For example, the flavor of jams made from this kind of food is very unique and the nutritional value is also very rich. Sometimes, if people have been coughing up sputum,In many conditions, you can eat some ravioli jam. This is actually for the purpose of treatment, but when you make it, you must pay attention to the heat, and cook it on a low fire.
Add water to the pot and boil it to about 70 degrees. When the water starts to spit small bubbles, turn off the heat and put in the cleaned ravioli. About five minutes you can easily peel and pit the meat; 2. Use the processor for the meatBreak, but do n’t beat your wife, you can see small particles of pulp 3, add 300g of white sugar 4.
Stir it to allow the sugar and pulp to fully contact; let it stand for about an hour, then some juice will come out, so you don’t need to add water, so that the sauce tastes stronger and reduces the time to boil the sauce; 5, boil over medium heat, and the liquid surfaceWhen rising, turn to low heat and slowly remove the juice water (about 45 minutes to about 1 hour) 6. Use this time to put a clean glass container into the pot, and sterilize after 15 minutes of steaming in water7.
When the sauce is thickened, add 60g of lemon juice and continue to boil for about five minutes. If it feels thick enough, turn off the heat; 8.
After cooking, cool slightly in the pot. When the temperature of the jam is not lower than 85 degrees, bottle and tightly cover.
Keep it cool at room temperature and put it in the refrigerator for refrigerated storage9. The tartar sauce can also be soaked in water to drink the mature tartar. It is sweet and nutritious. It has a variety of fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A and B.C and so on.
Among them, the content of carotene is the third in each fruit.
Chinese medicine believes that loquat fruit has the effects of nourishing the lungs, relieving cough and thirst.
Peel when eating ravioli.
In addition to eating fresh, there are also cans made with tartar meat or brewed with tartar.
Both leaves, fruits and kernels contain amygdalin.
Medicinal loquat leaf is also a kind of traditional Chinese medicine. It is used as a large block of loquat leaf for drying. It has the functions of clearing lung and stomach heat, reducing qi and phlegm, and often has “chuanbei loquat cream” made with other herbs.
However, as with other related plants, the seeds and new leaves are slightly toxic. Raw food releases trace amounts of cyanide, but because of its bitter taste, it usually does not eat part of the damage caused.