[How to fry Twist is soft and fluffy]_How to fry_Production method

May 17, 2020 桑拿

[How to fry Twist is soft and fluffy]_How to fry_Production method

[How to fry Twist is soft and fluffy]_How to fry_Production method

The twist we buy is usually soft and fluffy. To make it fluffy, it requires a certain skill. In addition to paying attention to the fermentation, we must pay attention to the process of frying. Generally, only flour can be used.When making small preparations, be sure to brush with oil, and then wake up, to avoid the preparations sticking to one piece, let’s learn how to make fried flowers soft and fluffy.

How to fried twists are soft and fluffy1.

Put the flour in the pot, dig a pit, beat the eggs into the pit, and insert a groove in the noodles to make it easy to get the oil 2.

Go to the top 3 into the oil.

Stir the oil with the noodles, then pour the milk on the noodles and stir together with the noodles 4.

Add the yeast and the right amount of warm water at the same time.

After noodles are well mixed, ferment for 2 hours and 6.

After 2 hours, knead the noodles, add small ingredients, knead them into strips and put them together 7.

Take a kneading strip and stretch it with both hands and cross-reverse kneading 8.

One end was placed in two-thirds of the strip, and the other was placed in the folded head.

After kneading, let stand for 10 minutes, then fry for 10 minutes.

Once the pan is hot, you can fry the tips1.

Ordinary flour can be used; 2.

After the face is turned on, rub the oil with a small amount of oil under the strip to wake up, so as not to stick the ingredients together. Method 2 Material: 1 cup of milk, 2 eggs, 2 tablespoons of oil, 500 grams of flour, 6 tablespoons of honey, 1 tsp salt, 2 tsp yeast.

Method: Heat the milk to the temperature of the hands, sprinkle the yeast and mix well.

Stir eggs and oil well.

Pour into milk and yeast and stir well.

After mixing flour, salt and honey, add to the above mixture and knead the dough. The dough is not sticky and soft. After mixing the dough, knead and beat for a while, apply oil, and ferment to the original dough.Times bigger.

It helps to knead the dough evenly, cuts it into size, and proofs for 10 minutes.

Take a medicine and lengthen it evenly. Hold each end with one hand and twist it in the opposite direction. After holding it well, hold the two ends and fold the two ends back in half and twist them naturally. Hold each other in one hand and twist them in the opposite direction.Come back and twist it again, and the twist twists.

Cover with cling film for 20 minutes, then cook the oil to 8 minutes, and fry until golden brown on medium heat.