[How to make Japanese cuisine in front of Chikuzen]_Home cooking in Japanese cuisine

May 7, 2020 洗浴

[How to make Japanese cuisine in front of Chikuzen]_Home cooking in Japanese cuisine

[How to make Japanese cuisine in front of Chikuzen]_Home cooking in Japanese cuisine

Nowadays, life and work are busy and stressful. Many people do not pay attention to the regularity in diet, which will cause various diseases. Mastering the healthy practices of one or two dishes, you can not only enjoy the deliciousness, but also supplement the body’s nutrition.Better health.

Let ‘s learn how to cook Japanese cuisine with Xiaobian1.

Cook the whole konjac in hot water for 3 minutes and cut into appropriate size 3.

Cut the chicken into the appropriate size and stir-fry in a heated skillet until the surface is golden 4.

Then add 1 and 2 and stir fry the mushrooms 5.

Then add the seasoning in B and cook for about 10 to 15 minutes.

Use a mesh sieve to collect the float on the way, add beans 7 3 minutes before the ceasefire.

When you save a small amount of juice, you can set the plate when you stop the fire. After reading Xiaobian’s detailed analysis of Japanese cuisine, I think you know it.

But if you want to make it delicious and delicious, then it’s up to you.

Everyone’s ability to understand recipes is different, so the taste of the dishes made is naturally different.